Thanks to The Pioneer Woman Who Cooks I discovered a new egg breakfast treat--Egg in a Hole. It's basically just frying a piece of bread with a hole cut in the middle of it and then putting an egg in the center. You can see the recipe for yourself in the above link. Instead of a biscuit cutter, I used a petite tea mug to cut the hole in the center of my bread. I also added a little pizazz to mine by gently sauteeing some tomatoes and tuna fish and pouring that over my bread once it was done. I cooked my egg a little bit too long so mine is not as runny as the one Pioneer Woman's picture, but it was still good.
This is a picture of my finished product. The little piece of bread that came out of the center I just fried that in the butter along with the Egg-in-a-Hole. SCRUMPTIOUS! Now I can add this to my list of breakfast egg recipes.
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